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Restaurants & Köche - Seite 3

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Artisan

Bouchon Bakery - Thomas Keller, Sébastien Rouxel

67 €

Ducasse Edition

Flowers: A French Patisserie Cookbook - Cédric Grolet

67 €

Ducasse Edition

Opera Patisserie - Cédric Grolet

67 €

Phaidon

Noma - Time and Place in Nordic Cuisine - Rene Redzepi

71 €

Ecco

wd~50: The Cookbook - Wylie Dufrense

72 €

Artisan Division of Workman Publishing

Noma 2.0 Gemüsewaldozean - René Redzepi, Mette Søberg, Junichi Takahashi

76 €

Bloomsbury

The Complete Nose to Tail - Fergus Henderson

76 €

Artisan

The French Laundry, Per Se - Thomas Keller

86 €

Bloomsbury

The Fat Duck Cookbook -Heston Blumenthal

86 €

Artisan

Under Pressure - Thomas Keller

86 €

Little, Brown

Eleven Madison Park: The Cookbook - Daniel Humm, Will Guidara

86 €

Penguin Books

Mastering the Art of French Cooking vol 1 & 2 - Julia Child

86 €

Little, Brown

Eleven Madison Park: The Plant-Based Chapter - Daniel Humm

288 €

TEN SPEED PRESS

Alinea - Grant Achatz

96 €

Phaidon

EL BULLI 2005-2011 - Albert & Ferran Adria

558 €

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