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The Kitchen Lab Auswahl - Seite 2

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The Professional Chef, 10th edition - Culinary Institute of America
Wiley
The Professional Chef, 10th edition - Culinary Institute of America
134 €
Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi
University of Toronto Press
Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi
67 €
Chez Panisse Cafe Cookbook - Alice Waters
HarperCollins
Chez Panisse Cafe Cookbook - Alice Waters
37 €
In Bibi's Kitchen - Hawa Hassan, Julia Turshen
Ten Speed Press
In Bibi's Kitchen - Hawa Hassan, Julia Turshen
40 €
Heat - Bill Buford
Vintage
Heat - Bill Buford
19 €
Momofuku - David Chang och Peter Meehan
Absolute Press
Momofuku - David Chang och Peter Meehan
35 €
The Complete Nose to Tail - Fergus Henderson
Bloomsbury
The Complete Nose to Tail - Fergus Henderson
76 €
Simple French Food - Richard Olney
Grub Street
Simple French Food - Richard Olney
23 €
Jerusalem - Yotam Ottolenghi, Sami Tamimi
Ebury Press
Jerusalem - Yotam Ottolenghi, Sami Tamimi
48 €
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat
Canongate Books
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat
54 €
Dalí. Les dîners de Gala - Salvador Dalí
Taschen
Dalí. Les dîners de Gala - Salvador Dalí
23 €
Arzak + Arzak
Grub Street
Arzak + Arzak
44 €
An Invitation To Indian Cooking - Madhur Jaffrey
Cornerstone
An Invitation To Indian Cooking - Madhur Jaffrey
24 €
New Larousse Gastronomique - Larousse
Hamlyn
New Larousse Gastronomique - Larousse
115 €
The River Cafe Cookbook - Rose Gray, Ruth Rogers
Ebury Press
The River Cafe Cookbook - Rose Gray, Ruth Rogers
44 €
Complete Techniques - Jacques Pépin
Black Dog & Leventhal
Complete Techniques - Jacques Pépin
57 €
The Art of Fermentation - Sandor Ellix Katz
Chelsea Green
The Art of Fermentation - Sandor Ellix Katz
44 €
The Zuni Cafe Cookbook - Judy Rodgers
W. W. Norton
The Zuni Cafe Cookbook - Judy Rodgers
48 €
The Fat Duck Cookbook - Heston Blumenthal
Bloomsbury
The Fat Duck Cookbook - Heston Blumenthal
86 €
Mastering the Art of French Cooking vol 1 & 2 - Julia Child
Penguin Books
Mastering the Art of French Cooking vol 1 & 2 - Julia Child
86 €
The Food Lab - J. Kenji López-Alt
W. W. Norton
The Food Lab - J. Kenji López-Alt
62 €
The Physiology of Taste - Jean-Anthelme Brillat-Savarin
Penguin Books
The Physiology of Taste - Jean-Anthelme Brillat-Savarin
19 €
Richard Hart Bread
Hardie Grant
Richard Hart Bread
40 €
The Whole Fish Cookbook - Josh Niland
Hardie Grant
The Whole Fish Cookbook - Josh Niland
48 €
The Talisman of Happiness - Ada Boni
Mitchell Beazley
The Talisman of Happiness - Ada Boni
67 €
Liquid Intelligence - Dave Arnold
W. W. Norton
Liquid Intelligence - Dave Arnold
57 €
The Essentials of Classic Italian Cooking - Marcella Hazan
Boxtree
The Essentials of Classic Italian Cooking - Marcella Hazan
44 €
elBulli 2005-2011 - Albert & Ferran Adria
Phaidon
elBulli 2005-2011 - Albert & Ferran Adria
558 €
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