Ausgewählt

Mitchell Beazley

White Heat 25 - Marco Pierre White

72 €

Modernist Cuisine

Modernist Cuisine: The Art and Science of Cooking

480 €

Noma Projects

The Noma Guide to Fermentation - Rene Redzepi

46 €

Oxford University Press

The Oxford Companion to Wine

76 €

Penguin Books

Mastering the Art of French Cooking vol 1 & 2 - Julia Child

86 €

Penguin Books

The Physiology of Taste - Jean-Anthelme Brillat-Savarin

19 €

Phaidon

China : The Cookbook - Kei Lum Chan, Diora Fong Chan

48 €

Phaidon

Fäviken - Magnus Nilsson

43 €

Phaidon

India Cookbook - Pushpesh Pant

48 €

Phaidon

Japan: The Cookbook - Nancy Singleton Hachisu

57 €

Phaidon

Never Trust a Skinny Italian Chef - Massimo Bottura

62 €

Phaidon

Noma - Time and Place in Nordic Cuisine - Rene Redzepi

71 €

Phaidon

On Vegetables - Jeremy Fox

48 €

Phaidon

The Nordic Cookbook - Magnus Nilsson

57 €

Phaidon

The Silver Spoon

52 €

Strandberg Publishing

Juno the Bakery - Emil Glaser, Nina Schmiegelow

43 €

Taschen

Dalí. Les dîners de Gala - Salvador Dalí

23 €

Taylor & Francis

Escoffier: Le Guide Culinare - Auguste Escoffier

260 €

Ten Speed Press

Death & Co: Modern Classic Cocktails - Kaplan, Day, Fauchald

48 €

Ten Speed Press

In Bibi's Kitchen - Hawa Hassan, Julia Turshen

40 €

Ten Speed Press

Relæ: A Book of Ideas - Christian F. Puglisi

57 €

University of Toronto Press

Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

67 €

Vintage

Heat - Bill Buford

19 €

W. W. Norton

Liquid Intelligence - Dave Arnold

57 €

W. W. Norton

The Food Lab - J. Kenji López-Alt

62 €

W. W. Norton

The Zuni Cafe Cookbook - Judy Rodgers

48 €

Wiley

The Professional Chef, 10th edition - Culinary Institute of America

134 €

Phaidon

elBulli 2005-2011 - Albert & Ferran Adria

558 €

The Kitchen Lab Auswahl - Seite 2

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The Kitchen Lab Auswahl - Seite 2

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