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Kochbücher - Seite 10

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wd~50: The Cookbook - Wylie Dufrense
Ecco
wd~50: The Cookbook - Wylie Dufrense
72 €
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White Heat 25 - Marco Pierre White
Mitchell Beazley
White Heat 25 - Marco Pierre White
72 €
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Larousse Patisserie and Baking - Larousse
Hamlyn
Larousse Patisserie and Baking - Larousse
72 €
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The River Cottage Fish Book - Hugh Fearnley-Whittingstall, Nick Fisher
Bloomsbury
The River Cottage Fish Book - Hugh Fearnley-Whittingstall, Nick Fisher
72 €
Noma 2.0 Gemüsewaldozean - René Redzepi, Mette Søberg, Junichi Takahashi
Artisan Division of Workman Publishing
Noma 2.0 Gemüsewaldozean - René Redzepi, Mette Søberg, Junichi Takahashi
76 €
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The Complete Nose to Tail - Fergus Henderson
Bloomsbury
The Complete Nose to Tail - Fergus Henderson
76 €
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The French Laundry, Per Se - Thomas Keller
Artisan
The French Laundry, Per Se - Thomas Keller
86 €
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The Fat Duck Cookbook -Heston Blumenthal
Bloomsbury
The Fat Duck Cookbook -Heston Blumenthal
86 €
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Eleven Madison Park: The Cookbook - Daniel Humm, Will Guidara
Little, Brown
Eleven Madison Park: The Cookbook - Daniel Humm, Will Guidara
86 €
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Mastering the Art of French Cooking vol 1 & 2 - Julia Child
Penguin Books
Mastering the Art of French Cooking vol 1 & 2 - Julia Child
86 €
Under Pressure - Thomas Keller
Artisan
Under Pressure - Thomas Keller
86 €
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Frozen Desserts - Francisco J. Migoya
Wiley
Frozen Desserts - Francisco J. Migoya
88 €
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The Pastry Chef Handbook - Pierre Paul Zeiher & Jean Micel Truchelut
Editions BPI
The Pastry Chef Handbook - Pierre Paul Zeiher & Jean Micel Truchelut
96 €
Institut Paul Bocuse Gastronomique
Hamlyn
Institut Paul Bocuse Gastronomique
115 €
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New Larousse Gastronomique - Larousse
Hamlyn
New Larousse Gastronomique - Larousse
115 €
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Advanced Bread and Pastry - Michel Suas
Cengage Learning
Advanced Bread and Pastry - Michel Suas
124 €
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Garde Manger, 4th ed - Culinary Institute of America
Wiley
Garde Manger, 4th ed - Culinary Institute of America
124 €
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Fine Chocolates: Gold - Jean-Pierre Wybauw
Lannoo
Fine Chocolates: Gold - Jean-Pierre Wybauw
130 €
Modernist Bread At Home
Modernist Cuisine
Modernist Bread At Home
134 €
Modernist Cuisine at Home
Modernist Cuisine
Modernist Cuisine at Home
134 €
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The Professional Chef, 10th edition - Culinary Institute of America
Wiley
The Professional Chef, 10th edition - Culinary Institute of America
134 €
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Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
Wiley
Baking and Pastry: Mastering the Art and Craft - Culinary Institute of America
144 €
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Escoffier: Le Guide Culinare - Auguste Escoffier
Taylor & Francis
Escoffier: Le Guide Culinare - Auguste Escoffier
260 €
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Eleven Madison Park: The Plant-Based Chapter - Daniel Humm
Little, Brown
Eleven Madison Park: The Plant-Based Chapter - Daniel Humm
288 €
Modernist Pizza - Nathan Myhrvold och Francisco Migoya
Modernist Cuisine
Modernist Pizza - Nathan Myhrvold och Francisco Migoya
432 €
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisine
Modernist Cuisine: The Art and Science of Cooking
480 €
Modernist Bread: The Art and Science
Modernist Cuisine
Modernist Bread: The Art and Science
528 €
Sourdough from Scratch - James Morton
Quadrille
Sourdough from Scratch - James Morton
19 €
Charcuterie: From Scratch - Tim Hayward
Quadrille
Charcuterie: From Scratch - Tim Hayward
19 €
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Green Burgers - Martin Nordin
Hardie Grant
Green Burgers - Martin Nordin
24 €
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